This heartfelt, intergenerational cookbook offers 75 approachable recipes for celebrating holidays and everyday moments the Chinese American way. A warm, inviting title for customers seeking authentic yet accessible cultural cooking. • Covers a full year of celebrations from Lunar New Year to Thanksgiving, with dishes rooted in tradition and family • Co-written by mother-daughter duo, bringing depth, authenticity, and modern practicality • Recipes like dumplings and scallion pancakes are approachable for beginners and meaningful for heritage cooks • Author Hsiao-Ching Chou brings credibility and warmth from Chinese Soul Food and her James Beard credentials • A meaningful gift book for food lovers, families, and anyone celebrating community through cooking Categories: books, gifts, cookbooks, lunar new year, Lantern Festival, Honoring the Dead/Qing Ming, chef, cooking, Christmas 2025, Chinese New Year, Chinese cookbook, Fall 2025

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