This heartfelt, intergenerational cookbook offers 75 approachable recipes for celebrating holidays and everyday moments the Chinese American way. A warm, inviting title for customers seeking authentic yet accessible cultural cooking.
• Covers a full year of celebrations from Lunar New Year to Thanksgiving, with dishes rooted in tradition and family
• Co-written by mother-daughter duo, bringing depth, authenticity, and modern practicality
• Recipes like dumplings and scallion pancakes are approachable for beginners and meaningful for heritage cooks
• Author Hsiao-Ching Chou brings credibility and warmth from Chinese Soul Food and her James Beard credentials
• A meaningful gift book for food lovers, families, and anyone celebrating community through cooking
Categories: books, gifts, cookbooks, lunar new year, Lantern Festival, Honoring the Dead/Qing Ming, chef, cooking, Christmas 2025, Chinese New Year, Chinese cookbook, Fall 2025